We’re a family owned business, and we’ve been around for over 20 years. I immigrated to San Francisco from China with my family when I was 15 years old. When my kids were growing, I always cooked for them. After years and years of hard work, my family and I were finally able to open our own restaurant. The joy my children had when I cooked for them, is the joy I wish my customers receive. I strive to provide great tasting and hearty dishes to all of my customers.